Recipes with Chetty

Ingredients 4 cups of rice 3 cooking spoons of palm oil (or less if you want) 1 medium size onion (1/2 blended 1/2 sliced) 8 habanero pepper/ ata rodo (6 blended 2 sliced) A handful of dried shrimps 2 heaped tablespoons of dried blended crayfish 2 tablespoons of Iru (locust beans) 2 medium sized smoked catfish 2 rolls of soft ponmo (diced) 2 handful of ugu (pumpkin leaves) Seasoning cubes Salt to taste Step 1 Parboil the rice, wash thoroughly to reduce the starch and set aside Wash the smoked fish with salt and water, then shred into chunks. Remove the tail and head of the shrimps and wash with water and salt. Then heat up a pot with palm oil for 3 minutes. Step 2 Fry the sliced onion for 2 minutes. Pour the blended pepper and onion paste into the pot and cook for 5 minutes. Pour in the washed iru (locust beans). Allow to cook for 2 minutes.  Step 3 Add the dried shrimps, the pounded crayfish and the diced ponmo.

Ingredients 4 cups long grain rice (parboiled) 400g fresh shrimps (peeled) 4 large carrots (cut in stripes) 2 medium size onion (sliced vertically) 1 cup fresh green peas 10 runner beans (sliced diagonally) 3 medium size green bell pepper (sliced vertically, then cut into 1 inch stripes) 3 eggs 1 tbsp. curry 1 tsp. thyme 1 tbsp. butter/margarine A dash of black pepper 2tbsp garlic powder or 4 cloves (crushed) Vegetable oil (for frying) Seasoning cubes Salt to taste Step 1 Strain the meat stock of your choice cooked meat through a sieve to remove sediments. We need the clear meat stock. Parboil the rice for 10 minutes and rinse repeatedly with cold water until every hot heat is out. Drain with a sieve to remove water.  Cut the vegetables  Step 2 Place the parboiled rice into a pot over low heat, pour 1 to 1-1/2 cups of meat stock into the rice. Add the garlic, curry, thyme, seasoning cubes and salt to taste.

Ingredients 2 eggs 1/4 cup milk 1/4 tsp. ground nutmeg (optional) 1 tsp Vanilla extract (optional) Salt (to taste) 5 slices  of bread   Directions In a bowl, whisk together egg, milk, salt, nutmeg and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dip each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Ingredients 3 eggs 1 plum tomato (cut into small pieces) 1 small onion (cut into small slices) 1 tablespoon vegetable oil (for frying) Seasoning cube (to taste) Fresh or Dry Pepper  Step 1 In a small deep plate, crack the eggs and remove the egg yolks, add seasoning cube to your taste and mix. Place the sliced tomato, onions and pepper into a bowl and season with a pinch of salt. Step 2 Set your frying pan to heat up. Pour the vegetable oil into the pan and make sure that the oil greases every part of the pan. When hot, reduce the heat to low and pour the egg whites into the pan Sprinkle the pepper, onions and tomatoes on top. You need to do this immediately before the egg whites cake. This is so that part of these ingredients will be buried in the egg whites when it cakes. Leave till the egg whites are completely caked. You can confirm this when it is white all over Once it has caked completely, shake the frying pan and the omelette moves on its ow

Ingredients 3 carrots (properly washed and chopped) 2 apples (you might want to peel off the back and chop into cubes) 1 teaspoon grated peeled fresh ginger 1 teaspoon honey (optional) Ice cubes (optional) Steps In a clean blender, combine carrots, apples, ginger and honey Blend until smooth Serve chilled

Basil Leave Peach Ingredients 1 cup fresh peaches (chopped) 1 cup basil leaves 1 cup of milk 2 fingers of fresh bananas 1 teaspoon honey (optional) Ice cubes (optional) Steps In a clean blender, peaches, basil, milk, bananas and honey Blend until smooth Serve chilled!

Almond Muskmelon    Lychee Ingredients ½ cup lychees(chopped) ½ cup muskmelon 1 cup almond milk 1 teaspoon honey (optional) Ice cubes (optional) Steps In a clean blender, combine lychees, muskmelon, almond milk and honey Blend until smooth Serve chilled!

Ingredients 2 fingers of ripped banana 1 big avocado peeled and sliced ½ lemon juice 1 teaspoon grated peeled fresh ginger 1 teaspoon honey (optional) Ice cubes (optional) Steps In a clean blender, combine bananas, avocado, lemon juice, ginger and honey Blend until smooth Serve chilled!

Ingredients 3 fingers of ripped banana 1/2 cup pineapple juice ½ cup blue berries   1 teaspoon grated peeled fresh ginger 1 teaspoon honey (optional) Ice cubes (optional) Steps In a clean blender, combine bananas, pineapple juice, blue berries, ginger and honey Blend until smooth Serve chilled