Recipes with Chetty

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Their health and medicinal benefits include their ability to improve respiratory health, cure coughs and colds, improve digestion, help you lose weight, strengthen bones, improve oral health, boost eye health, reduce inflammation, prevent cancer, improve heart health, fight off infections and parasites, improve the immune system and increase circulation. Pineapples are eaten fresh, juiced, cooked and preserved, and their leaves are even used for wallpaper and ceiling insulation. They belong to the Bromeliaceae family and are actually a composite fruit made of coalesced berries that grow at the crown of a fruiting tree. Historically, the most significant grower of pineapples was Hawaii, but they are now cultivated in large quantities in Brazil, the Philippines, and Costa Rica. That being

Ingredients ·          2 slices of white bread ·          2 Lettuce leaves ·          1 tbsp. Mayonnaise ·          1 Cheese slices ·          1 Bacon slices ·          1 fresh plum Tomato Directions 1.        Toast the bread in a toaster 2.        Rinse and place the bacon on an empty pan also. Do not add oil to it as bacon is really fatty and the oil which would be released from the fried bacon would be more than enough to cook it on both sides. 3.        Cut up the tomato into thin slices, rinse the lettuce and set the cheese aside 4.        On a clean flat surface, arrange 2 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. For the first slice of bread, place the lettuce, some slices of tomatoes and cheese then top with the bacon and more lettuce, then cover with the final bread slice. Place the mayonnaise side down. 5.        Serve with hot or cold beverage.