How to Make Moi-Moi also know as Beans Cake

Ingredients

• 3 cups of beans
• 1 big onions sliced
• Pepper/tatashe (to taste)
• ½ cup crayfish  
• 1 tin of corned beef
• 4 boiled Eggs
• ½ cup vegetable oil
• Seasoning cube (to taste)
• Salt (to taste)

Step 1

1. Wash the beans thoroughly to remove the outer coat
2. Pluck and remove the seeds in tatashe and wash thoroughly
3. Wash the pepper and slice the onions
4. Wash the moi-moi wrappers or cooking plate and set aside 

Step 2

1. In a blender, combine the washed beans, crayfish, pepper, tatashe and onions. Blend until smooth
2. In a medium bowl, pour the beans mixture
3. Add corn beef, salt, seasoning cube, and vegetable oil and mix
4. Add a little water to loosen the mixture

Step 3

1. In a deep pot, drop small pieces of wood at the bottom of the pot to avoid burning
2. Using a measuring cup dispense into the moi moi wrappers or plates
3. Divide the boil egg into half and drop into the moi moi wrapper or plate
4. Place each plate or wrapper gently into the pot
5. Add little water to the pot
6.  Cook for 30 to 40 minutes