How to Make Nigerian Nkwobi
Ingredients · 2 kg Cow leg (cut into sizable pieces) · 2 Seasoning cubes · 2 Ehuru seeds · 1 cup Cooking palm oil · 1 small sized Edible Potash (akaun/ kanwa) · 2 tbsp. Ground crayfish · 2 Fresh red scotch bonnet pepper/ 2 tbsp. Ground chili pepper · Salt (To taste) · 1 cup Ugba For Dressing · A medium sized Onion · 5 Utazi leaves Prepare the Ingredients 1. Wash the cow leg thoroughly and...