How to Make Banana Bread
Ingredients
·
1 1/2 cups (210 grams) all-purpose flour
·
1 teaspoon baking soda
·
1/2 teaspoon salt
·
3/4 teaspoon ground cinnamon
·
3 medium bananas (heavily ripe or even black
bananas are best)
·
1/2 cup (113 grams or 1 stick) unsalted butter,
melted and cooled
·
3/4 cup (150 grams) packed light brown sugar
·
2 large eggs, lightly beaten
·
1 teaspoon vanilla extract
·
1/2 cup (50 grams) walnuts or pecans, toasted
and chopped, optional
Directions
Step 1
·
Preheat the oven to 350º F.
Step 2 - make mixture
·
Mix the flour, baking soda, salt and cinnamon
together, set aside.
·
In a medium bowl, mash bananas into a chunky
paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas
until blended.
·
Use a larger bowl to combine all the
ingredients, mix and scrape the sides and bottom of the bowl then add the dry
ingredients in 3 parts, stirring gently until they disappear and the batter is
smooth. Stir in nuts.
Step 3 - Bake Banana Bread
·
Pour batter into the pan (well-greased pan with
butter) and smooth the top. Bake 55 to 65 minutes, or until a knife inserted
into the center of the bread comes out clean.
·
After 30 minutes in the oven, check the bread
for color. If it looks like it is browning too quickly, loosely cover with
aluminum foil.
·
When the bread is done, transfer it, in the pan,
to a wire rack to cool for 5 minutes. Unfold the bread and place right side up
on the rack. Cool completely.
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