Ingredients 4 cups long grain rice (parboiled) 400g fresh shrimps (peeled) 4 large carrots (cut in stripes) 2 medium size onion (sliced vertically) 1 cup fresh green peas 10 runner beans (sliced diagonally) 3 medium size green bell pepper (sliced vertically, then cut into 1 inch stripes) 3 eggs 1 tbsp. curry 1 tsp. thyme 1 tbsp. butter/margarine A dash of black pepper 2tbsp garlic powder or 4 cloves (crushed) Vegetable oil (for frying) Seasoning cubes Salt to taste Step 1 Strain the meat stock of your choice cooked meat through a sieve to remove sediments. We need the clear meat stock. Parboil the rice for 10 minutes and rinse repeatedly with cold water until every hot heat is out. Drain with a sieve to remove water. Cut the vegetables Step 2 Place the parboiled rice into a pot over low heat, pour 1 to 1-1/2 cups of meat stock into the rice. Add the garlic, curry, thyme, seasoning cubes and salt t...
Comments
Post a Comment